DINNER

 
​SIGNATURE SALADS
 

 

Kale Chicken Avocado Salad

 

Grilled Breast, Saute Kale, Shaved Brussels Sprouts, Roasted Peppers 

with Lemon Vinaigrette | 15

 

 Coutry Feta Cheese Salad

(Heirloom Cherry Tomatoes, English Cucumbers Feta Cheese, Chopped Fresh Celantro)

with Olive Herb  Dressing | 11

 

Salmon Nicoise Salad

(Grilled Salmon Filet, Arugula, Potato Salad, Olives, Devilled Egg, Heirloom Tomatoes)

with Cherry Shallot Vinaigrette | 17 

 

Roasted Bosc Pear & Goat Cheese Salad

(Baby Arugula, Shaved Red Onions, Crumbled Chevre Cheese)

with Cherry Shallot Vinaigrette | 13 

 

Karloff's  House Side Salad

(Mix Spring Greens, Heirloom Cherry Tomatoes)

with Cherry Shallot Vinaigrette | 6

 

ENTREES​ 
Classic Beef Stroganoff

(Seared & Stewed Tenderloin Tips in Creamy Classic Mushroom Sauce

over Egg Noodles, Mashed Potatoes or Buckwheat Kasha | 19  

 

Seared Idaho Lake Trout 

 Seared Wild Trout over Caramelized Cauliflower

over Buckwheat Kasha Risotto | 19  

 

Scottish Salmon

Over White Beans, White Wine, Plum Tomatoes , Baby Arugula Succotash | 19 



Half of Natural Roasted Chicken

over Creamy Mashed Potatoes, French Beans & Chicken Jus | 21 

 

Vegan Vegetable Stir Fry! 

Julienne Onions, Carrots, Red Peppers, Broccoli Heads, Grilled Organic Tofu

served over Gluten Free Buckwheat Kasha | 15  

 

 

SIDES

                 Gluten Free Buckwheat Kasha 6                  

   Sautéed Garlic Baby Spinach 7

Grilled Market Vegetables 

Crispy Brussels Sprouts 7

 Steamed Broccoli Heads 5

Rosemary Hand Cut Fries 5

Creamy Mashed Potatoes 6

 

    (ASK FOR OUR DAILY SPECIALS)

 

APPETIZERS & SHARES 

Crispy Potato Latkas

(Hand Shreded, Vegan & Gluten Free)

      Served with Sides of Homemade Apple Sause & Sour Cream | 8

Lox +6 / Smoked Kielbasa + 4 / Grilled Vegetables + 4 / Eggs + 4 

 

Meat "Varenikis" / Dumplings

(Beef & Pork Handmade Russian Dumplings)

Pan Seared with Heb Butter | 9

Smashed Potato "Varenikis" / Dumplings

(Vegetarian - Potato Stuffed Handmade Russian Dumplings)

with Creamy Mushroom Sauce | 10

 

Cabbage "Varenikis" & Crispy Brussels Sprouts

(Vegetarian - Braised Cabbage Handmade Russian Dumplings)

with Caramelized Onions & Roasted Herbs | 14

 

Devilled Eggs

 with Spiced Yolk Filling & Dusted with Smoked Paprika | 7



 Smoked Kielbasa & Smashed Potato Croquettes

with Red Onion Marmalade | 9



Farmer Cheese Blintzes

(Vegetarian, Farm Cheese Stuffed Crepes)

with Sweet Amish Farmer Cheese &  Homemade Wildberry Jam | 10 

 

Pot of Mussels & Rosemary Frites

(Prince Edward's Mussels in White Wine Broth)

with Toasted Brioche & Handcut Frites | 13



 SPECIALTY SOUPS 
Rustic Chicken Soup with Meat Dumplings 

Babushka's Chicken Broth Secret with Meat Stuffed Varenikis | 9

Vegan Kale Soup
Kale, Collard Greens, Broccoli & Fresh Herbs Pureed | 7   

Vegan Hot Borscht
Beet Root, Cabbage, Potatoes, Herbs & Lemon Zest - Traditional Soup | 6 

 

NATURAL BURGERS 

& SANDWICHES 

 

Grass-Fed Prime Burger & Rosemary Frites

(Red Pepper Aioli, Romaine, Aged Cheddar, Beef Steak Tomato, Sour Pickle)

 on Toasted Brioche Bun with Fries or Side House Salad | 15

 

Idaho Trout & Bacon Burger

(Aged Cheddar, Tarragon Aioli, Romaine Heart, Beef Steak Tomato, Sour Pickle)

  on Toasted Brioche with Rosemarry Frites or Side House Salad | 16

 

Grilled Chicken Avocado & Roasted Pepper Sandwich

(Grilled Natural Breast, Chipotle Aioli, Fresh Avocado & Roasted Red Peppers)

on Toasted Brioche & Side Salad | 13

 

Chopped Marinated Herring Salad Sandwich

(Fine Chopped Locally Marinated Herring with Baby Arugula)

on Toasted Dark Rye Bread & Side Salad | 10

 

Smoked Whitefish Salad Sandwich

(Locally Smoked Whitefish Salad & Baby Arugula)

on Toasted Dark Rye Bread  & Side Salad | 11

 

Chopped Chicken Liver Sandwich

(Chicken Liver Pate, Sauteed Onions, Choped Boiled Egg Whites)

on Toasted Dark Rye Bread & Side Salad | 11

 

Grilled Vegetables & Goat Cheese Sandwich

(Zucchini, Yellow Squash, Grilled Portobello Mushrooms, Carrots with Chevre) 

on Toasted Dark Rye Bread & Side Salad | 10

 

" TZAR" BLT & EGG

(Smoked Bacon, Romaine, Beef Steak Tomato, Mild Chipotle Mayo, Fried Egg) 

on Toasted Brioche Bun & Side Salad | 10

W I N E L I S T 

Our Wine List will be published soon...

R E S E R V A T I O N S 

Whether it's a family or friends reunion or a baby shower or rehearsal dinner

Call us to make a booking
(347) 689-4279

O U R  M E N U 

Tasty treats and daily specials await you.
Whether you want a light snack or a full dinner, you can have it here.